Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salted sauted veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salted sauted veggies is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Salted sauted veggies is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook salted sauted veggies using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salted sauted veggies:

1. Take corn starch
2. Make ready water
3. Take Soya sauce
4. Make ready red chilli sauce
5. Make ready vinegar
6. Get oil
7. Prepare sugar
8. Get finely chopped garlic
9. Make ready broccoli flowets
10. Prepare tofu pieces
11. Take small slice carrots
12. Get baby corn slit (optional)
13. Get beans slit (optional)
14. Get silted green chillies
15. Make ready red bell pepper (chopped)
16. Take yellow bell pepper (chopped)
17. Get chopped onion
18. Make ready capsicum chopped
19. Get tofu pieces
20. Get chopped mushrooms
21. Make ready Salt
22. Take Pepper to seasoning
23. Get white Sesame seeds
24. Get Oregano to seasoning

Instructions to make Salted sauted veggies:

1. First take a bowl and add some corn starch and add some water, and stir to combine well without any kind of lumps.
2. Now add soy sauce, sugar, red chilli sauce, vinegar mix everything well and keep it aside.
3. Heat 2 tbsp in a wok over high heat and add chopped garlic, ginger, slits of green chillies and stir for a while.
4. Then start adding Vegetables one after the other, broccoli, carrots, baby corns, beans, and saute these for a while, then add onions, capsicum, mushrooms, cabbage, tofu pieces and toss everything well by sprinkling it salt and pepper on it.
5. Let it cook for 5 min until they're slightly tender but it should maintain it's crunch, so don't overcook.
6. Now add prepared the soy, corn starch mixture into and stir well to combine all the flavour together.
7. Adjust seasoning as per your taste, serve hot with toast by sprinkle some oregano seasoning over it

So that is going to wrap it up with this special food salted sauted veggies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!