Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, [easy] delicious izakaya-style salted cabbage leaves. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

[Easy] Delicious Izakaya-Style Salted Cabbage Leaves is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. [Easy] Delicious Izakaya-Style Salted Cabbage Leaves is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have [easy] delicious izakaya-style salted cabbage leaves using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make [Easy] Delicious Izakaya-Style Salted Cabbage Leaves:

1. Prepare 1/6 Cabbage
2. Make ready 1 dash Lemon juice
3. Prepare 2 tbsp Garlic sesame oil
4. Get 1 tsp Salt
5. Prepare 1 Toasted sesame seeds

Instructions to make [Easy] Delicious Izakaya-Style Salted Cabbage Leaves:

1. Roughly chop the cabbage into large pieces. Wash well and dry off the excess moisture.
2. Add the salt to the garlic sesame oil.
3. Squeeze the lemon onto the cabbage and sprinkle with some toasted sesame seeds. Serve with the garlic sesame oil and it's done! Dip the crunchy cabbage by dipping it in the sesame oil!

So that’s going to wrap it up with this special food [easy] delicious izakaya-style salted cabbage leaves recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!