Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken, mushroom, asparagus and leek tray bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken, mushroom, asparagus and leek tray bake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken, mushroom, asparagus and leek tray bake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:

1. Get extra virgin olive oil
2. Get white balsamic vinegar
3. Take fish sauce
4. Take soy sauce
5. Take kosher salt
6. Prepare ground white pepper
7. Take shallots, thinly sliced
8. Prepare chicken thighs and drumsticks, bone-in and skin-on
9. Make ready cremini mushrooms, quartered
10. Take asparagus stalks, peeled and halved
11. Take large leek, outer leaves removed and cut into 1 cm slices

Steps to make Chicken, mushroom, asparagus and leek tray bake:

1. Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
2. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
3. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
4. Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.

So that’s going to wrap it up for this exceptional food chicken, mushroom, asparagus and leek tray bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!