Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy bulgogi (korean beef stir-fry). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Bulgogi (Korean Beef Stir-fry) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Bulgogi (Korean Beef Stir-fry) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):

1. Make ready Beef (sliced)
2. Prepare of one carrot Carrot
3. Take Chinese garlic chives (nira)
4. Get Onion
5. Make ready ☆Grated garlic
6. Take ☆Soy sauce
7. Take ☆Ground sesame seeds
8. Make ready ☆Sake
9. Prepare ☆Mirin
10. Get ☆Gochujang
11. Get ☆Sugar
12. Get ☆Salt
13. Take ☆Sesame oil
14. Get Sesame oil for frying

Instructions to make Easy Bulgogi (Korean Beef Stir-fry):

1. Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
2. In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
3. Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.

So that is going to wrap this up for this special food easy bulgogi (korean beef stir-fry) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!