Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salted sauted veggies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salted sauted veggies is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Salted sauted veggies is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook salted sauted veggies using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salted sauted veggies:

1. Get 2 tbsp corn starch
2. Take 1/4 cup water
3. Get 2 tbsp Soya sauce
4. Get 2 tbsp red chilli sauce
5. Take 1 tsp vinegar
6. Make ready 2 tbsp oil
7. Make ready 1/8 tsp sugar
8. Prepare 2 tbsp finely chopped garlic
9. Make ready 6-7 broccoli flowets
10. Get 1/2 cup tofu pieces
11. Make ready 2 small slice carrots
12. Take 6-8 baby corn slit (optional)
13. Prepare 6-8 beans slit (optional)
14. Take 2 silted green chillies
15. Get 1 red bell pepper (chopped)
16. Get 1 yellow bell pepper (chopped)
17. Get 1 chopped onion
18. Take 1 capsicum chopped
19. Get 1/2 cup tofu pieces
20. Make ready 6-8 chopped mushrooms
21. Take to taste Salt
22. Prepare 1/2 tsp Pepper to seasoning
23. Prepare 1 tsp white Sesame seeds
24. Take 1 tsp Oregano to seasoning

Instructions to make Salted sauted veggies:

1. First take a bowl and add some corn starch and add some water, and stir to combine well without any kind of lumps.
2. Now add soy sauce, sugar, red chilli sauce, vinegar mix everything well and keep it aside.
3. Heat 2 tbsp in a wok over high heat and add chopped garlic, ginger, slits of green chillies and stir for a while.
4. Then start adding Vegetables one after the other, broccoli, carrots, baby corns, beans, and saute these for a while, then add onions, capsicum, mushrooms, cabbage, tofu pieces and toss everything well by sprinkling it salt and pepper on it.
5. Let it cook for 5 min until they're slightly tender but it should maintain it's crunch, so don't overcook.
6. Now add prepared the soy, corn starch mixture into and stir well to combine all the flavour together.
7. Adjust seasoning as per your taste, serve hot with toast by sprinkle some oregano seasoning over it

So that’s going to wrap this up for this special food salted sauted veggies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!