Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese-style korean niangao (rice cake). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese-Style Korean Niangao (Rice Cake) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chinese-Style Korean Niangao (Rice Cake) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chinese-style korean niangao (rice cake) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese-Style Korean Niangao (Rice Cake):

1. Get Tube Rice Cakes (年糕) (400g)
2. Prepare Coriander
3. Get Crispy Chilli Oil (preferably Lao Ganma)
4. Take Light soy sauce
5. Prepare Sesame Oil
6. Take Rice Vinegar
7. Get Honey/Golden Syrup
8. Take Chilli Powder

Instructions to make Chinese-Style Korean Niangao (Rice Cake):

1. Wash the rice cakes thoroughly under the tap to remove excess starch.
2. Bring a medium-sized saucepan of water to the boil. Add chilli powder and 1 tsp Honey/Syrup.
3. Add rice cakes and boil for 3-4 minutes, or according to packaging.
4. While the rice cakes are cooking, wash and finely dice a handful of coriander.
5. Add the coriander to a bowl, and add the remaining ingredients for the sauce (chilli oil, soy sauce, sesame oil, vinegar, 1 tsp honey/syrup) and mix thoroughly.
6. Drain the rice cakes and add to the sauce.
7. Mix thoroughly to ensure each rice cake is coated evenly with the sauce and coriander.
8. Ready to eat! It is best to serve immediately as the rice cakes begin to stick to each other as they dry out. You may wish to adjust the amounts of each sauce ingredient to your liking.

So that’s going to wrap this up for this exceptional food chinese-style korean niangao (rice cake) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!