Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mini mango cheesecake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Mango Cheesecake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mini Mango Cheesecake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mini mango cheesecake using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mini Mango Cheesecake:

1. Take For the crust:
2. Make ready 1 cup graham crackers
3. Get 4 tbsp unsalted butter melted
4. Take For the cheesecake:
5. Get 1 package room temperature cream cheese 8oz
6. Get 1/3 cup sugar
7. Prepare 1 egg
8. Make ready 1/4 cup sour cream
9. Make ready 1 tsp lemon/lime juice
10. Prepare 1/8 tsp/ pinch of salt
11. Prepare 3 tbsp cornstarch
12. Prepare 1/2 cup mango purée
13. Get For mango Glee/glaze:
14. Prepare 1/2 mango purée
15. Take 1 tsp lemon/lime juice
16. Take 1-2 tsp gelatin powder
17. Prepare 3 tbsp water

Instructions to make Mini Mango Cheesecake:

1. Make a crust: Preheat the oven for 300F. Line the muffins tins with cupcakes liners and set aside.
2. Using a food processor pulse the graham crackers into a fine crumb. Transfer into the bowl and add the melted butter combine well.
3. Press 11/2-2tbsp of crumb mixture firmly onto the bottom of the cupcakes liners.
4. For Cheesecake/filling: Beat cream cheese, sour cream, salt, sugar, and lime juice until smooth. Add egg at one time and beating well. Add cornstarch combine well. Then add the 1/2 cup purée mango mixed until well blended.
5. Pour 3/4 the mixture into the cupcakes liner. Baked for about 20-22 minutes. Take out from the oven. Cool cake for another 1 hour.
6. For Glee/Glazed: while waiting for cake completely cool. Let’s start make the glaze. Bloom gelatin with water for 5 minutes.
7. In saucepan add the 1/2 purée mango and lime juice. And bring it to boil. Once it starts boiling add gelatin and mixed well. Set aside for cooling for about 10-15 minutes. Add the glee/glaze over the cooler mango cheesecake.
8. Refrigerator over night or at least 3-4 hours before serving. Whenever the Mango Cheesecake is ready, served chilled along with your favorite fruits topping. Enjoy 😊

So that is going to wrap this up for this special food mini mango cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!