Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, broccoli cheese soup - slow cooker. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Broccoli Cheese Soup - Slow Cooker is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Broccoli Cheese Soup - Slow Cooker is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:

1. Get broccoli florets (from about 2 large heads broccoli)
2. Make ready large carrots, peeled and shredded
3. Take yellow onion, finely diced
4. Take garlic, minced
5. Get cream cheese
6. Get dried oregano
7. Get salt
8. Get pepper
9. Take each ground nutmeg, salt free all purpose seasoning
10. Prepare unsalted chicken or vegetable broth
11. Make ready milk
12. Make ready heavy cream
13. Prepare all purpose flour
14. Take freshly shredded sharp yellow cheddar cheese
15. Make ready freshly shredded white cheddar cheese
16. Make ready freshly grated parmesan cheese

Instructions to make Broccoli Cheese Soup - Slow Cooker:

1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.

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