Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan-friendly nanohana and aburaage salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegan-Friendly Nanohana and Aburaage Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vegan-Friendly Nanohana and Aburaage Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vegan-friendly nanohana and aburaage salad using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan-Friendly Nanohana and Aburaage Salad:

1. Get 1/2 bunch Nanohana
2. Get 1 Aburaage
3. Prepare 1 tbsp Vegan mayonnaise
4. Take 1 tsp Soy sauce
5. Take 1/2 tsp Ground white sesame seeds
6. Make ready 1 dash Shichimi spice or ichimi spice (optional)

Instructions to make Vegan-Friendly Nanohana and Aburaage Salad:

1. Place the aburaage on top of colander and pour boiling water over it to drain the oil.
2. Cook the fried tofu in a frying pan (or griddle, grill, toaster oven) until crisp. Cut into thin and long pieces, about 2 cm in length.
3. Cut the nanohana into 5 cm pieces.
4. Blanch the nanohana by first boiling the stems for 30 seconds in salted water and then add the leaves for about 1 minute. Drain in a colander.
5. Combine the mayonnaise, soy sauce, and ground sesame seeds in a bowl. Mix in the aburaage and nanohana.
6. Optionally sprinkle with shichimi or ichimi spice and it's done!

So that’s going to wrap it up with this exceptional food vegan-friendly nanohana and aburaage salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!