Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed nendran banana mash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Nendran Banana Mash is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Steamed Nendran Banana Mash is something which I’ve loved my whole life.

Steamed Nendran banana/Kerala banana mash is a nutrition-rich and filling food for babies. It helps in weight gain too. My baby likes anything sweet, and hence this banana mash too. Steamed Nendran banana/Kerala banana mash is a nutrition-rich and filling food for babies.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed nendran banana mash using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed Nendran Banana Mash:

1. Make ready 2 ripe banana
2. Prepare 1 tsp ghee
3. Get 1 tbsp milk
4. Get 1 tbsp chopped badam&pistachio
5. Take 1 tbsp pomegranate seeds

Now peel off the skin and slit it to remove the. In our place we get a type of banana called as "matti pazham". It will small in size and smells so sweet. It is really good for babies.

Instructions to make Steamed Nendran Banana Mash:

1. Wash &cut the banana pieces.Steam the banana &peeled it.
2. Mash the banana.Add 1tsp desi ghee&1tbsp milk.Garnishing with chopped badam,pistachio &pomegranate seeds serve it.
3. It is perfect fasting recipe.

It will small in size and smells so sweet. It is really good for babies. But i have heard that you cannot find it in many places. But i am sure that nendran pazham is easily available in all places. Steamed Nendran banana/Kerala banana mash is a nutrition-rich and filling food for babies.

So that is going to wrap it up with this special food steamed nendran banana mash recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!