Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, french dip roll-ups. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
French Dip Roll-Ups is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. French Dip Roll-Ups is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook french dip roll-ups using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make French Dip Roll-Ups:
- Prepare 1 can crescent roll
- Make ready 8 slices roast beef
- Get 1 cup shredded mozzarella
- Prepare 1 pkt au-jus gravy mix
Instructions to make French Dip Roll-Ups:
- Roll up 1 slice of roast beef, and a pinch of mozzarella cheese into each crescent and bake at 375° for 13-15 min
- While those are baking, make au-jus gravy acording to package.
- Serve crescents with a side of au-jus for dipping.
So that is going to wrap it up with this exceptional food french dip roll-ups recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
