Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, gobi pakoda. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gobi Pakoda is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Gobi Pakoda is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook gobi pakoda using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gobi Pakoda:
- Make ready chopped cauliflower florets
- Get black pepper powder
- Make ready cumin powder
- Make ready coriander powder
- Get red chilli powder
- Prepare turmeric powder
- Take garam masala powder
- Get kasuri methi
- Get carom seeds (ajwain)
- Make ready coriander leaves paste
- Prepare green chilli paste
- Take ginger paste
- Make ready garlic paste
- Make ready gram flour/chickpea flour (besan)
- Prepare cornflour
- Make ready rice flour
- Prepare lemon juice
- Prepare salt
- Get vegetable oil to fry the pakodas
Instructions to make Gobi Pakoda:
- Boil the cauliflower florets in salted water for 3-4 minutes
- Then remove the florets from the water, rinse them well with tap water, squeeze all the excess water from the florets and then take them into a bowl & add all the above mentioned ingredients except the oil into the florets
- Mix everything very well & then fry them into the hot oil
- When they are golden brown remove them from the oil, drain the excess oil by using the absorbent paper towel & then serve them with the ketchup and chutney of your choice
So that is going to wrap it up for this exceptional food gobi pakoda recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
