Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy and delicious crispy & crunchy salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy and Delicious Crispy & Crunchy Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Easy and Delicious Crispy & Crunchy Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy and delicious crispy & crunchy salad using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy and Delicious Crispy & Crunchy Salad:

1. Get 1/4 Cabbage
2. Get 1 Cucumber
3. Make ready 2 rashers Bacon
4. Prepare 100 grams Lotus root
5. Make ready 1/2 Onion
6. Make ready 5 tbsp ★ Olive oil
7. Make ready 1 tbsp ★ Soy sauce

Steps to make Easy and Delicious Crispy & Crunchy Salad:

1. Thinly slice the bacon, and thinly slice the onion horizontally. Slice the lotus root and julienne. Soak and drain in a colander.
2. Slice the cabbage thinly and julienne the cucumber. Transfer in a serving bowl.
3. Heat the olive oil in a frying pan and fry the bacon over low heat. After the bacon crisps, add the lotus root and onion.
4. After the lotus root and onion are cooked through, turn up the heat and fry until crispy.
5. Mix the cabbage and cucumbers with the crispy ingredients, including the oil.
6. Drizzle olive oil (not included in the ingredients list) and soy sauce. Stir well before eating.

So that is going to wrap this up for this exceptional food easy and delicious crispy & crunchy salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!