Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon poppy seed muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Poppy Seed Muffins is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Lemon Poppy Seed Muffins is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have lemon poppy seed muffins using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Poppy Seed Muffins:

1. Take Muffins :
2. Take 1 3/4 cups all purpose flour
3. Get 1 1/2 tbsp. poppy seeds
4. Make ready 1 tsp. baking powder
5. Get 1 tsp. baking soda
6. Prepare 1/2 tsp. salt
7. Make ready 1/2 cup unsalted butter, softened to room temperature
8. Get 3/4 cup granulated sugar
9. Make ready 1 1/2 tsp. vanilla extract
10. Make ready 1/2 cup sour cream (or Greek yogurt) at room temperature
11. Take 2 large eggs, at room temperature
12. Get Zest and juice from 2 lemons (about 2 tbsp. juice)
13. Get 1/4 cup milk, at room temperature

Instructions to make Lemon Poppy Seed Muffins:

1. Preheat the oven to 425°F. Grease a 12 count standard size muffin tin or line with parchment liners and set it aside. For these muffins, I definitely recommend the parchment liners, because these like to stick to the muffin tin.
2. In a medium bowl, whisk together the flour, poppy seeds, baking powder, baking soda and salt. Set this aside.
3. In a large bowl, use a hand mixer or a stand mixer fitted with a paddle attachment to beat the butter on high speed until it is smooth and creamy, about a minute. Then add the sugar and beat on high speed until they are fully creamed together, about 2 minutes. Add the eggs, sour cream and vanilla extract and beat until combined.
4. Add the dry ingredients to the wet and beat on low speed until just barely combined. Then add the lemon zest, lemon juice and milk and beat on low speed until just combined.
5. Pour out the batter into the prepared muffin tins, filling them all the way to the top. Bake at 425°F for 5 minutes, then keep the muffins in the oven, but lower the temperature to 350°F for 13-15 additional minutes, or until a toothpick inserted into the centers comes out clean. Allow them to cool in the pan for 10 or so minutes, then remove them to a wire rack to cool completely.
6. Store in an airtight container for 3-4 days and enjoy!

So that is going to wrap it up for this special food lemon poppy seed muffins recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!