Easiest Way to Prepare Favorite Curry Veggies and Rice

Curry Veggies and Rice
Curry Veggies and Rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curry veggies and rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curry Veggies and Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Curry Veggies and Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook curry veggies and rice using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Curry Veggies and Rice:
  1. Take 1 onion, chopped
  2. Prepare 2 large potatoes
  3. Make ready 2 sweet potatoes
  4. Prepare 2 Diced carrots
  5. Get 1 bunch green and yellow beans
  6. Prepare 1 large bell pepper diced
  7. Make ready 1 stick green scallions
  8. Take 1/2 cup spinach
  9. Take 1 liter boiling water
  10. Prepare 3 stick thyme
  11. Get 1 tbsp salt
  12. Make ready 1 tbsp Jamaican style curry powder
  13. Get 3 clove garlic minced
  14. Take 1/3 scotch bonnet pepper
  15. Make ready 1 cup white rice
  16. Make ready 4 tbsp Coconut Oil
  17. Prepare 1 tsp Brown sugar
  18. Get Flour
  19. Get 2 piece Corn
Instructions to make Curry Veggies and Rice:
  1. Heat coconut oil. Dice white onion and cook until its barely brown.
  2. Add 1/2 to 1 litre of boiling water to pot until veggies are covered. Add potatoes , corn and sweet potatoes. Add a tablespoon of curry powder, minced garlic , salt, thyme and brown sugar. Boil on medium for about 10 min until potatoes are cooked. Stir occasionally. Add water if needed.
  3. Add peas, bell peppers, scallions and spinach.
  4. Add flour to thicken the water to a gravy. Add flour and water as needed.
  5. Make rice separately. 2 cups of water to 1 cup of rice. Add a pinch of salt and pepper. Small dices of scotch bonnet if you're brave. Clove of garlic. Pinch of brown sugar. A little bit of scallions. Bring to a boil then simmer on med-low with lid coverd if it has a hole in it.

So that’s going to wrap this up with this special food curry veggies and rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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