Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan avocado salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Avocado Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegan Avocado Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan avocado salad using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Avocado Salad:

1. Take 4 leaves Lettuce
2. Make ready 1 Cucumber
3. Make ready 1 Carrot (small)
4. Get 1 Avocado (large)
5. Prepare 1 Yuzu
6. Take 1 Extra virgin olive oil
7. Make ready 2 pinch Sea salt

Steps to make Vegan Avocado Salad:

1. Slice the cucumber and carrot, and tear the lettuce into bite-sized pieces.
2. Cut the avocado in half, and scrape out the flesh. (It will get mushed when you mix everything together, so you don't have to be too neat about it).
3. Mix the juice from the yuzu with the sea salt and olive oil. Coat the vegetables, and it's done.

So that’s going to wrap this up with this special food vegan avocado salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!