Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken veggie roll. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken veggie roll is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken veggie roll is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken veggie roll using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken veggie roll:

1. Make ready Prepare Veggie Salsa:
2. Prepare Pyaz (Onion) chopped ½ Cup Tamatar (Tomatoes) deseeded & chopped
3. Get Shimla mirch (Capsicum) chopped
4. Prepare Black olives 1-2 tbs Hara dhania (Fresh coriander) 2 tbs
5. Get Lemon juice
6. Make ready Prepare Mince:
7. Make ready Cooking oil 2-3 tbs Lehsan (Garlic) chopped 1 & ½ tbs
8. Make ready Chicken qeema (Mince)
9. Get Lal mirch powder (Red chilli powder) ½ tsp or to taste
10. Make ready Dried oregano 1 tsp Zeera powder (Cumin powder) 1 tsp
11. Make ready Lal mirch (Red chilli) crushed 1 tsp Kal mirch (Black pepper)
12. Take Lehsan powder (Garlic powder) 1/4 tsp Namak (Salt) 1 tsp
13. Take Maida (All-purpose flour) 2 tbs Pani (Water) 1-2 tbs
14. Make ready Samosa sheets/Manda patti 17-18 Cooking oil for frying

Steps to make Chicken veggie roll:

1. Prepare Veggie Salsa: - - In bowl,add onion,tomato,capsicum,kernel corns,red bell pepper,black olives,fresh coriander,lemon juice,mix well & set aside.
2. Prepare Mince: - - In wok,add cooking oil,garlic and mix. - - Add chicken mince and mix well until changes colour. - - Add red chilli powder,dried oregano,cumin powder,red chilli crushed,black pepper crushed,garlic powder and salt,mix well and cook for 5-6 minutes or until done.
3. Add prepared salsa and stir fry on high flame for 1 minute & let it cool down. - - In all-purpose flour,add water and mix well to make a smooth paste & set aside
4. Take samosa sheet/manda patti,add prepared chicken filling,fold over the sides,roll up and apply all-purpose flour paste. - - Prepare the remaining rolls similarly (makes 12-14). - - Can be stored in air tight container for up to 1 week. - In wok,heat cooking oil and fry until golden brown.

So that’s going to wrap it up for this exceptional food chicken veggie roll recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!