Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai massaman curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Massaman Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Thai Massaman Curry is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have thai massaman curry using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Massaman Curry:

1. Take 1 Chicken Breast
2. Take 1 Large Potato
3. Get 2 Cloves Garlic
4. Take 1/2 White Onion
5. Take 50 g Massaman Curry Paste: you can find this in the Asian stores
6. Get 250 ml Coconut Milk
7. Get 100 ml Chicken Stock

Instructions to make Thai Massaman Curry:

1. Wash, dry and cube chicken. Fry in a pot with a bit of oil.
2. Dice the onion and garlic and add to the chicken. Cook until the onion becomes translucent.
3. Add the Massaman Curry Paste to the pot and cook it until fragrant. Stir in the coconut milk and bring to a boil.
4. Peel and cube your potato and add it into the pot with the stock. Cover with a lid and cook on a low fire for 30 minutes stirring occasionally.
5. When the potatoes are cooked throughout, salt and pepper to your taste. If the curry is too thick, add some more water and stir through.
6. Serve on a plate of rice or with sides of your choice.

So that is going to wrap this up for this exceptional food thai massaman curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!