Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, brenda's cinnamon french toast bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brenda's Cinnamon French Toast Bake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Brenda's Cinnamon French Toast Bake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook brenda's cinnamon french toast bake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brenda's Cinnamon French Toast Bake:
- Take French Toast Bake
- Take melted butter
- Get refrigerated cinnamon rolls
- Make ready eggs
- Get heavy whipping cream
- Get cinnamon
- Prepare vanilla
- Take chopped pecans
- Make ready maple syrup
- Prepare Garnish
- Take icing from cinnamon rolls
- Get powdered sugar
- Make ready maple syrup
Steps to make Brenda's Cinnamon French Toast Bake:
- Heat oven to 375°. Pour melted butter into ungreased 13x9 glass baking dish. Seperate both cans of rolls and cut each section into 4 pieces each and place in dish over butter.
- In a medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
- Bake 20-28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing and microwave on medium (50%) 10-15 seconds or until thin enough to drizzle.
- Drizzle icing over top; sprinkle with powdered sugar if desired, spoon syrup from dish over individual servkings. Serve with the additional maple syrup.
- Note: I added crumbled cooked bacon before cooking in the oven for that sweet salty taste and it was delicious!
So that is going to wrap this up with this special food brenda's cinnamon french toast bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


