Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower fried rice- chinese style. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cauliflower Fried Rice- Chinese Style is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cauliflower Fried Rice- Chinese Style is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook cauliflower fried rice- chinese style using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Fried Rice- Chinese Style:

1. Prepare cauliflower
2. Get mixed vegetables
3. Prepare shallot/ onion
4. Make ready prawns
5. Make ready eggs
6. Take garlic
7. Make ready vegetable oil
8. Take chicken broth
9. Get light soy sauce
10. Prepare rice wine

Instructions to make Cauliflower Fried Rice- Chinese Style:

1. Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside.
2. Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape.
3. Heat the wok with vegetable oil.
4. Sautee chopped garlic and shallots until slightly browned.
5. Put in prawns and stir fry for 1 minute.
6. Put in mixed vegetables and continue stir frying.
7. Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly.
8. Cover the wok with cover for 2 minutes.
9. Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture.
10. Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste.
11. Dish out and it's ready to be served.

So that is going to wrap it up for this exceptional food cauliflower fried rice- chinese style recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!