Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, enoki, tofu & egg soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Enoki, Tofu & Egg Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Enoki, Tofu & Egg Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have enoki, tofu & egg soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Enoki, Tofu & Egg Soup:

1. Make ready 1000 ml Chicken Stock OR Stock of your choice
2. Prepare 2 tablespoons Oyster Sauce
3. Take 1/2-1 teaspoon Sesame Oil *optional for flavour
4. Prepare Salt & White Pepper
5. Take 200 g Enoki Mushrooms
6. Prepare 300 g Silken Tofu *cut into small pieces
7. Get 2 tablespoons Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water
8. Take 2 Eggs *whisked
9. Get 1 Spring Onion *finely chopped

Steps to make Enoki, Tofu & Egg Soup:

1. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 3 to 4cm in length.
2. Heat Chicken Stock and Enoki in a pot, and bring to the boil. Season with Oyster Sauce, Sesame Oil (*optional) and Salt & White Pepper to suit your taste.
3. Add Silken Tofu and bring back to the boil. Add Potato Starch mixture and stir. When soup is thickened, gradually add Egg, and stir until Egg is softly cooked. Finally add Spring Onion.
4. *Note: A small amount of grated Ginger is a good addition. You can use Soy Sauce instead of Oyster Sauce.

So that’s going to wrap it up for this special food enoki, tofu & egg soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!