Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot and goat cheese mousse with hot passion fruit sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot and goat cheese mousse with hot passion fruit sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Carrot and goat cheese mousse with hot passion fruit sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot and goat cheese mousse with hot passion fruit sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and goat cheese mousse with hot passion fruit sauce:

1. Take 300 g carrots
2. Get 20 cl double cream
3. Make ready 50 g French (spreadable) goats cheese
4. Make ready 3 sheets gelatin
5. Prepare 1 dash extra-virgin olive oil
6. Get 1/2 onion, finely diced
7. Get 1 tsp cumin
8. Prepare Salt
9. Prepare Pepper
10. Take 2 passion fruits (pulp)
11. Make ready 1 dash light soya sauce
12. Make ready 1/2 tsp dried chilli
13. Make ready 2 tsp agave syrup
14. Get 50 g grated parmesan (optional)
15. Make ready 2 tsp smoked paprika (optional)

Instructions to make Carrot and goat cheese mousse with hot passion fruit sauce:

1. Boil the carrots for 35 min in a pot of salted water. Drain well.
2. Heat up a large pan with a dash of olive oil and stir fry the chopped onions for 3 mins, then add the drained carrots, cumin, salt and pepper and stir well. Let it fry for 3 mins, then remove from heat. Add the goats cheese and use a hand mixer to make a smooth cream.
3. Pour half of the double cream in a pot and bring to boil on medium heat. Add the gelatine and stir until melted. Add to the carrots mixture and stir well. Lightly whip the rest of the cream and fold into the mixture.
4. Grease 4 food rings, ramekins or other mould and pour the mousse in equal quantities. Remove any air bubble by banging it on the surface.
5. Let is set in the fridge for at least 3 hours (overnight better). Once it's set, remove from mould and place on a serving plate.
6. For the sauce, mix passion fruit pulp, soya sauce, agave syrup and chilli in a pan, then let it cook for 5-10 mins. Serve warm, once the mousse has set.
7. For the parmesan crisps (optional): - Mix parmesan and smoked paprika in a bowl. Place a sheet of greaseproof paper on a plate and distribute the parmesan mixture in approximately round shapes. Place in the microwave for 20 secs: it should form bubbles and melt, then it will become harder and crispy once it cools down. Add 10 more secs if needed. These crackers are a quick and delicious snack and you can substitute the smoked paprika with any other spice - or even seeds!

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