Steps to Prepare Ultimate Dragon in the Hole

Dragon in the Hole
Dragon in the Hole

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dragon in the hole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dragon in the Hole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Dragon in the Hole is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have dragon in the hole using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dragon in the Hole:
  1. Prepare plain flour
  2. Get eggs
  3. Prepare milk
  4. Take salt
  5. Get black pepper
  6. Get thyme
  7. Take garlic salt
  8. Prepare large leek
  9. Get pork and leek sausages
  10. Make ready rashers back bacon
Steps to make Dragon in the Hole:
  1. Cook sausages under the grill, when cooked allow to cool and chop into bite size segments
  2. Cook bacon under the grill, when cooked allow to cool and cut into gaujons.
  3. Slice and chop leek
  4. Leaving the sausages and bacon to one side, Quite literally dump all the other ingredients into a large mixing bowl and using an electric whisk, whisk away until you have a creamy smooth mixture.
  5. Put mixture into the fridge for half an hour.
  6. Preheat oven to 200 C.
  7. Using oil (or any dripping for added taste) cover the bottom of a large baking tin with oil (or dripping) and place into oven for ten minutes.
  8. Take tin out of oven. put sausages and bacon into tin and spread evenly across the bottom. quickly add all the mixture, give it a good stir and place in oven for 30 minutes.
  9. When risen and brown and crispy, remove from oven and serve with lots of gravy.

So that’s going to wrap this up for this exceptional food dragon in the hole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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