Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steak w/ potato and mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Steak w/ Potato and Mushrooms is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Steak w/ Potato and Mushrooms is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook steak w/ potato and mushrooms using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak w/ Potato and Mushrooms:
- Take 1 Steak (Chuck 7)
- Take 2 Potatoes
- Take 1/2 pk. Mushrooms
- Prepare 1 sm. Onion
- Get Cheddar Cheese
- Prepare 2 glugs Balsamic Vinegar
- Get Salt
- Make ready Black Pepper
- Make ready Butter
- Take Parsley
- Prepare Scallions
- Take Garlic Salt
- Get Onion Powder
- Make ready Bacon Bits
Instructions to make Steak w/ Potato and Mushrooms:
- Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions.
- Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking.
- Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer.
- While your steak is resting, throw some butter and parsley on there. Make it pretty.
- All said and done, you should have something that resembles or looks better than this.
So that’s going to wrap this up for this exceptional food steak w/ potato and mushrooms recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
