Simple Way to Prepare Speedy Student Meal: Japanese Instant Curry with Beef Tutorial

Student Meal: Japanese Instant Curry with Beef Tutorial
Student Meal: Japanese Instant Curry with Beef Tutorial

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, student meal: japanese instant curry with beef tutorial. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Student Meal: Japanese Instant Curry with Beef Tutorial is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Student Meal: Japanese Instant Curry with Beef Tutorial is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook student meal: japanese instant curry with beef tutorial using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Student Meal: Japanese Instant Curry with Beef Tutorial:
  1. Make ready Beef (slice thinly)
  2. Take Light Soy Sauce (marinade)
  3. Get Corn Flour (marinade)
  4. Make ready Cooking Oil (marinade)
  5. Make ready Brown Mushrooms (slice thinly)
  6. Take Carrots (diced neatly)
  7. Take Red Onion (diced neatly)
  8. Take Spring Onions (slice thinly)
  9. Prepare Japanese Curry Sauce Mix (eg S&B Golden Curry)
  10. Make ready Cooking Oil (for stir frying)
  11. Get Stock (or water)
Steps to make Student Meal: Japanese Instant Curry with Beef Tutorial:
  1. Marinade the beef with soy sauce, corn flour and oil for 30 minutes or more.
  2. Heat 3 Tbsp of Cooking Oil in a wok until hot. Fry the Red Onions until fragrant (10 seconds). Then add the Beef and fry the beef until brown all over (2-3 mins each side, 5 to 6 mins total).
  3. Add the mushrooms, carrots and mix well. Add the stock (or water) and bring to a boil.
  4. Turn down the heat a bit and cover with a lid. Cook for 1-2 minutes or until the meat is tender.
  5. Remove the cover, add the Instant Japanese Curry paste (1 or 2 depends on you) and mix well. As the broth thickens, add spring onions and serve with rice.

So that is going to wrap this up for this exceptional food student meal: japanese instant curry with beef tutorial recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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