Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese corn soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Corn Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chinese Corn Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chinese corn soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Corn Soup:

1. Prepare 1 can Canned Cream style Corn ●
2. Prepare 800 ml Water●
3. Make ready 1 tbsp Chinese Soup Stock●
4. Take 2 tsp Potato Starch ◎
5. Take 4 tsp Water ◎
6. Get 1 piece Egg
7. Take 1 tsp Sesame oil

Steps to make Chinese Corn Soup:

1. Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
2. Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
3. Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.

So that is going to wrap it up for this special food chinese corn soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!