Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mushroom with wild rice soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom with Wild Rice Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mushroom with Wild Rice Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom with wild rice soup using 22 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mushroom with Wild Rice Soup:

1. Take water
2. Get salt
3. Prepare baking soda
4. Take thyme
5. Prepare bay leaf
6. Take garlic, smashed
7. Prepare wild rice
8. Prepare fat or oil
9. Make ready onion, diced
10. Get cremini mushrooms, rinsed and sliced
11. Get garlic, minced
12. Get tomato paste
13. Prepare salt
14. Get dried shiitake or porcini (about 1/2 loosely pack cup)
15. Take paprika
16. Prepare sherry or brandy
17. Prepare chicken stock
18. Make ready soy sauce
19. Make ready corn starch
20. Take cream
21. Make ready green onions, slices
22. Take lemon zest (optional)

Steps to make Mushroom with Wild Rice Soup:

1. In the pressure cooker combine the water, salt, baking soda, thyme, bay and garlic and bring to a boil.
2. Add the rice.
3. Pressure cook at high pressure for 30 min.
4. Heat the fat in a heavy pot over high heat. Add the diced onion.
5. Begin roughly dicing the mushrooms and add to the pot as you cut them. They will release their liquid as they cook.
6. Weigh your dried mushrooms out if you have a scale.
7. Grind the dried mushrooms in a spice grinder
8. Continue cooking the mushrooms on high heat until the majority of liquid is reduced (10-15 min). Add the garlic and tomato paste.
9. Continue cooking until a light fond begins to develop on the bottom of the pan (4-5 min).
10. Add the dried mushroom powder, and paprika to further dehydrate the mixture.
11. Reduce heat to medium and continue cooking until a dark fond develops (2-3 min).
12. Deglaze the pan with the sherry.
13. Add the stock and the soy sauce to the pot.
14. By this time the rice should be finishing. Instant pressure release the rice.
15. Drain the rice reserving the liquid. Set the rice aside and add enough water to the strained liquid to make 3 cups. Add the liquid to the soup.
16. Bring the soup to a low boil and cook 20 min uncovered.
17. Mix the starch with 1/4 cup of water. Add it to the soup and simmer 2 min until thickened.
18. Season/taste for salt and pepper. You might be surprised how much salt this soup can take. Add the cream and rice and heat through. Add the green onion, and lemon zest and serve.

So that is going to wrap this up with this exceptional food mushroom with wild rice soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!