Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed beef in grape leaves (armenian dolma recipe). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed beef in grape leaves (Armenian Dolma Recipe) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Stuffed beef in grape leaves (Armenian Dolma Recipe) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have stuffed beef in grape leaves (armenian dolma recipe) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed beef in grape leaves (Armenian Dolma Recipe):

1. Take Grape leaves (fresh or salted) 40-50 pcs
2. Make ready Water for grape leaves - 500ml
3. Prepare For the filling
4. Prepare 500-600 g Beef -
5. Prepare 1 cup Rice -
6. Make ready 1 pcs Onion -
7. Prepare 1,5 cup Coriander, rosemary, parsley -
8. Get 1/2 cup Tomato paste -
9. Make ready Green basil, mint, dill, cilantro on a small beam
10. Take 1,5 pcs Tomato -
11. Take 1 tsp Black pepper -
12. Prepare 1 tbsp Red pepper -
13. Make ready 1 tbsp Paprika -
14. Take 1/4 cup Dried basil -
15. Prepare 2 tbsp Salt -

Instructions to make Stuffed beef in grape leaves (Armenian Dolma Recipe):

1. Place the grape leaves in a bowl, pour boiling water and leave for 5-7 minutes.
2. Fold the leaves in a colander․ Drain the water, remove excess water from the leaves.
3. Place the ground beef in a bowl, add small - chopped onion, rice, chopped greens, salt, pepper, dried basil and tomato paste.
4. Mix well the filling.
5. Place the grape leaves shiny-side down on a table and the vein side up. Add a little of a the filling mixture to the center of the leaf. First fold the filling by bending the top edges of the leaf. Then fold the filling with the sides of the leaf and roll into a tight tube.
6. After it, put it all on the bottom of the heavy-bottomed pot, but beforehand cover the bottom of the heavy-bottomed pot with layer of sliced tomatoes.
7. Pour water level over grape tubes.
8. Cook on low heat for 30-40 minutes.

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