Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, andhra chicken fry< another simple one>. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Andhra Chicken fry< another simple one> is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Andhra Chicken fry< another simple one> is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook andhra chicken fry< another simple one> using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Andhra Chicken fry< another simple one>:

1. Prepare chicken breast, cut into medium to small pieces
2. Take medium size onions, sliced finely
3. Get green chillies, according to ur spice level
4. Take ginger garlic paste
5. Get Of curry leaves
6. Get marination:
7. Prepare lime juice
8. Get red chili powder: depending upon ur spice level, less/more
9. Prepare garam masala powder, store bought
10. Make ready ginger garlic paste
11. Prepare Salt

Steps to make Andhra Chicken fry< another simple one>:

1. Marinate the chicken with the above mentioned marination section spices for about 1-2hrs.
2. In a pan, heat oil on medium heat, fry the onions with split green chilies until slightly golden brown. Add ginger garlic paste and dry for another 2 mins.
3. Add the marinated chicken to the pan and mix well on high heat.
4. Keep cooking and mixing once a 5 mins until the water is evaporated for the chicken
5. Once the chicken is well cooked an dthe onions are browned, add the curry leaves
6. Mix well and cook for another 2-3mins and turn off the heat.
7. Bon appetite. Goes well with plain rice and slice of lime on the side. Or even as an appetizer.

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