Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salsa verda cowboy cornbread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salsa verda cowboy cornbread is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Salsa verda cowboy cornbread is something which I’ve loved my whole life. They are fine and they look fantastic.

Smoked peppers over real mesquite wood. Ranch Cassarole with Mesquite Roased Salsa Verde. Turn cornbread into a main dish with this casserole that layers ground beef, Cheddar cheese, and cornbread batter into a hearty meal. Spread beef-onion mixture in the bottom of a baking dish.

To begin with this recipe, we have to prepare a few ingredients. You can have salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salsa verda cowboy cornbread:

1. Take salsa verda
2. Prepare ground meat
3. Make ready cornbread mix
4. Make ready egg
5. Take milk
6. Prepare sweet corn drained
7. Get shredded cheese
8. Get refried beans

Cowboy Casserole is beefy, cheesy, cornbread-y, YUM! Beef, cheese and cornbread are a match made in heaven. And the salsa gives this casserole a little zip, a different taste than the usual chili flavor. Great wherever you may use salsa such as tacos, corn chips or burritos.

Steps to make Salsa verda cowboy cornbread:

1. First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.
2. In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.
3. In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.
4. Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados

And the salsa gives this casserole a little zip, a different taste than the usual chili flavor. Great wherever you may use salsa such as tacos, corn chips or burritos. It also makes a zesty low-fat salad dressing. Salsa verde can be served immediately but it is better when it sits in the refrigerator overnight to let the flavors meld. Cowboy Cornbread features ground beef, tomatoes, cheese, beans, cream of corn and your favorite corn bread mix.

So that is going to wrap it up with this exceptional food salsa verda cowboy cornbread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!