Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, cornflake parmesan chicken tenders. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cornflake Parmesan Chicken Tenders is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cornflake Parmesan Chicken Tenders is something which I have loved my entire life. They’re nice and they look fantastic.

The cornflake crusting takes chicken from drab to fab! In a separate dish mix together cornflake crumbs, Parmesan cheese, cantanzaro herbs, garlic, and salt. I'm always using organic garlic granules for preparing our favorite meals like Chicken Parmesan or Roasted Garlic Parmesan Potatoes. Chicken Tenders Parmesan is an easy dinner that the entire family will love.

To begin with this particular recipe, we must first prepare a few components. You can have cornflake parmesan chicken tenders using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cornflake Parmesan Chicken Tenders:

1. Take 2 lb chicken breast tenders (boneless, skinless)
2. Prepare 1 cup buttermilk
3. Prepare 2 cup cornflakes - crushed
4. Make ready 2/3 cup grated parmesan & romano cheese
5. Take 1 tsp dried parsley flakes
6. Take 1 tsp salt
7. Take 1/2 tsp garlic powder
8. Get 1/4 tsp onion powder
9. Make ready 1/4 tsp black pepper

Coat each tender in crumb mixture and place on a Stir in mint leaves and lemon zest. Season with kosher salt and black pepper. Serve peas and potatoes with chicken tenders and lemon wedges alongside. These crispy cornflake chicken tenders are coated in cornflake crumbs and baked to perfection.

Steps to make Cornflake Parmesan Chicken Tenders:

1. Place chicken breast tenders in a one gallon Ziploc bag. Add buttermilk. Seal bag, squeezing out as much air as possible and gently squish pieces around to coat evenly. Place in fridge to marinate for at least 1 hour (4 hours or more is best)
2. When ready to bake: Preheat oven to 350°F and grease or line a baking sheet. In another gallon Ziploc bag crush cornflakes to about panko bread crumb size. Add remaining six ingredients listed. Seal bag and shake to mix.
3. Use tongs to transfer about 4 tenders at a time to the bag of crumb mix. Seal bag with air inside, shake to coat pieces, transfer coated pieces to baking sheet with tongs. Repeat in batches until all pieces are coated. NOTE: I patted the remaining loose crumb mix left in the bag onto the tops of the tenders to ensure a good crunch.
4. Place in oven and bake uncovered for 30 - 40 minutes, or until Fully cooked. Remove from oven, let cool 5 minutes, Serve with your favorite sides and enjoy! Goes great with bowtie alfredo! - - https://cookpad.com/us/recipes/343142-cream-cheese-alfredo-sauce

Serve peas and potatoes with chicken tenders and lemon wedges alongside. These crispy cornflake chicken tenders are coated in cornflake crumbs and baked to perfection. They're a breeze to make and will be gone in Our family LOVES chicken. I'm sure you've probably figured that out by now just by browsing through the recipe index. Tender and moist Baked Chicken Tenders recipe are a healthy toddler dinner to make on even those busy weeknights.

So that is going to wrap this up for this exceptional food cornflake parmesan chicken tenders recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!