Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked chicken meatballs(low carb). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Chicken Meatballs(low carb) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked Chicken Meatballs(low carb) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Meatballs(low carb):

1. Make ready 1 lb. ground chicken
2. Prepare Tsp. Garlic salt
3. Make ready Tsp. Black pepper
4. Take Fresh rosemary (a sprig) or 2 tsp. dried rosemary
5. Take 1 raw egg for binding
6. Make ready 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)

Instructions to make Baked Chicken Meatballs(low carb):

1. Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
2. Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
3. Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
4. Serve over egg noodles, either plain or with a cream sauce!

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