Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese savory pan cake (okonomiyaki). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Savory Pan Cake (Okonomiyaki) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Japanese Savory Pan Cake (Okonomiyaki) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):

1. Prepare all purpose flour : (A)
2. Make ready potato starch : (A)
3. Prepare baking powder : (A)
4. Get Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
5. Get grated potato
6. Make ready Sake (white wine)
7. Get eggs
8. Get sliced pork
9. Make ready cabbage (chopped)
10. Get your favourite toppings (shrimps, squid, etc.)
11. Get Bonito flakes n Aonori for toppings (optional)
12. Make ready Okonomiyaki sauce n mayonnaise

Instructions to make Japanese Savory Pan Cake (Okonomiyaki):

1. Add all ingredients (A) in a large mixing bowl and mix with a whisk.
2. Pour the Dashi broth and the grated potato, and the sake in the bowl.
3. Let the batter rest in a fridge at least for 3 hours.
4. Chop the cabbage into small pieces.
5. Grease a frying pan and heat it.
6. Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much.
7. Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
8. When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
9. Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.

So that is going to wrap it up with this exceptional food japanese savory pan cake (okonomiyaki) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!