Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, macaroni and lentil soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Macaroni and Lentil Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Macaroni and Lentil Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook macaroni and lentil soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni and Lentil Soup:

1. Prepare Olive oil
2. Get Onion
3. Get Carrot
4. Prepare Celery stalk
5. Take Garlic
6. Prepare Canned cut tomatoes (or regular fresh tomato)
7. Prepare Dried lentils
8. Make ready Chicken bouillon diluted with water
9. Make ready Dried thyme (or fresh)
10. Get Bay leaf
11. Prepare Macaroni
12. Take Salt and pepper
13. Get Toppings
14. Prepare Grated parmesan cheese (or other grated cheese)
15. Prepare Olive oil

Steps to make Macaroni and Lentil Soup:

1. Cut the onion, carrot, and celery into 1 cm cubes. Finely chop the garlic. If you're using fresh tomatoes instead of canned, blanch and peel the tomatoes and then cut into 1 cm cubes.
2. Heat up olive oil in a pot over medium heat. Sauté the onion, carrots, and celery. Add the garlic. Season with salt and pepper and sauté until the vegetables become tender.
3. Once the vegetables are tender, add the canned tomato with the juices. Cook until the moisture evaporates and the tomatoes become tender.
4. Add the lentils. Once everything has been covered in the sauce, add the bouillon, the thyme, and the bay leaf. Bring to a boil over high heat.
5. The lentils I used this time don't require being soaked in water, so I just rinsed and used them as is.
6. Once boiling, cover with a lid, lower the heat to low, and simmer for 30 minutes. When the lentils have softened, add the macaroni and simmer for another 8 minutes.
7. Taste and season with salt and pepper if necessary.
8. Serve in a bowl and top with parmesan cheese and dribble on some olive oil if you would like.

So that’s going to wrap it up for this special food macaroni and lentil soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!