Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baby bok choy stir fry with oyster sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baby Bok Choy Stir Fry with Oyster Sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Baby Bok Choy Stir Fry with Oyster Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:

1. Get baby bok choy
2. Get vegetable oil/olive oil
3. Prepare garlic cloves, minced
4. Take ginger powder
5. Take sesame oil
6. Prepare oyster sauce
7. Get Indonesian sweet soy sauce
8. Get ground black pepper

Steps to make Baby Bok Choy Stir Fry with Oyster Sauce:

1. Rinse the bok choy until clean, drain.
2. Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
3. Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
4. Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.

So that is going to wrap it up for this special food baby bok choy stir fry with oyster sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!