Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, green chickpeas pulav. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Green chickpeas pulav is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Green chickpeas pulav is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook green chickpeas pulav using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green chickpeas pulav:

1. Prepare 3 cup rice
2. Take 150 gm green chickpeas
3. Make ready 7-8 small piece of cauliflower
4. Take 1 cup nutrella
5. Make ready 1 potato cuted in juliens
6. Take 4-5 tbsp ghee
7. Prepare 1/2 tsp garam masala
8. Get to taste Salt
9. Get 1/2 tsp red chilli powder
10. Prepare 100 gm french beans cuted into two parts
11. Get 2 onions cuted in julians
12. Get 4-5 threads saffron
13. Prepare 1 tsp cumin seeds
14. Take 2 tbsp milk
15. Get 2 cup water

Instructions to make Green chickpeas pulav:

1. Firstly soak the rice in a pan for 1 hour.fry the onions.soak saffron in milk.
2. Now heat the ghee in pressure cooker.add cumin seeds.now add all vegetables and rice.add green gram and cook it for 10-12 minute in low flame.stir it.
3. Add 2 cup water and all dry ingredients except garam masala,salt and saffron milk.mix it.now pressure cook it untill one whistle not come. After that add fried onions and garam masala.

So that’s going to wrap it up for this special food green chickpeas pulav recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!