Recipe of Ultimate Denise's "Stew-pidly Easy" Beef Stew

Denise's "Stew-pidly Easy" Beef Stew
Denise's "Stew-pidly Easy" Beef Stew

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, denise's "stew-pidly easy" beef stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Denise's "Stew-pidly Easy" Beef Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Denise's "Stew-pidly Easy" Beef Stew is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook denise's "stew-pidly easy" beef stew using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Denise's "Stew-pidly Easy" Beef Stew:
  1. Get simmer sauce
  2. Prepare blend of chopped fresh (or dried) herbs like rosemary, sage, thyme, oregano, basil (optional)
  3. Take Au Jus gravy packet mix, prepared
  4. Make ready fresh scotch bonnet or "seasoning" pepper is optional (whole, or chopped and de-seeded)
  5. Get seared beef tips
  6. Get stew beef (1" cubes)
  7. Take olive oil, divided
  8. Prepare garlic, crushed, divided
  9. Make ready hamburger seasoning (McCormick, use more or less to taste)
  10. Make ready marinade
  11. Get worchestershire sauce
Instructions to make Denise's "Stew-pidly Easy" Beef Stew:
  1. Marinade beef for at least 2 hours or overnight
  2. Prepare packet Au Jus, add herbs and pepper, set aside
  3. Heat large deep heavy skillet or dutchy, add 1 tbsp oil, then add 1 clove of crushed garlic, stir
  4. Add half of the beef, sprinkle with hamburger seasoning while searing. Remove first batch of seared meat and repeat for remaining beef
  5. Return all seared beef to the pot, add prepared simmer sauce, bring to boil, reduce to a simmer, cover and cook for about 2 hours or until beef is melt in your mouth tender
  6. Serve with mashed potatoes and colourful side veggies

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