Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garlic foxnut kheer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic Foxnut Kheer is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Garlic Foxnut Kheer is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic foxnut kheer using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Foxnut Kheer:
- Take 1 litre Milk
- Make ready 2 Garlic medium sized cloves
- Get 5 tbsp Sugar
- Prepare 8 - 10 Almond blanched, peeled and sliced
- Take 1/2 tsp Green cardamon powder
- Take 5-6 Saffron threads
- Take 10-15 Foxnuts
- Prepare 3 tbsp White vinegar
Steps to make Garlic Foxnut Kheer:
- Peel the garlic pods and slice them.
- Heat two cups water in a pan. Add one tablespoon vinegar in it.
- Add sliced garlic in it. Boil it three times.
- Every time you boil it, discard old water and fill the pan with fresh water so that get rid of garlicky and vinegar flavour.
- Heat milk in a pan.
- Add sugar and garlic in it. Stir well and reduced to half.
- Soak saffron in milk and keep aside.
- Dry roast foxnuts in a pan. Grind it into a fine powder.
- Add this powder into milk and cook for five mins.
- Add saffron milk, green cardamon powder and sliced almond in it. Mix well.
- It's ready. Serve hot or cold.
So that is going to wrap this up with this special food garlic foxnut kheer recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
