Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cajun red beans and rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cajun Red Beans and Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cajun Red Beans and Rice is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun Red Beans and Rice:

1. Make ready red beans
2. Get Andouille or Kielbasa sausage, sliced into rounds
3. Make ready bacon
4. Take onion, chopped
5. Prepare garlic, minced
6. Get Cajun seasoning
7. Take thyme
8. Prepare ground sage
9. Prepare bay leaf
10. Prepare chicken broth
11. Get vinegar (apple cider or red wine)

Instructions to make Cajun Red Beans and Rice:

1. Soak the beans overnight in water.
2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

So that’s going to wrap this up with this special food cajun red beans and rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!