Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple ground beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simple Ground Beef Stroganoff is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Simple Ground Beef Stroganoff is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook simple ground beef stroganoff using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Ground Beef Stroganoff:
- Make ready 250 grams ground beef
- Make ready 1/2 green bell pepper, sliced
- Prepare 1/2 onion, sliced thinly
- Prepare 250 grams champignon mushrooms, sliced thinly (or you can use the ones from a package/can, remove the water first)
- Take 150 ml cooking cream
- Make ready 1 dash crushed black pepper
- Prepare 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Prepare 1 tsp worcestershire sauce
- Make ready 1 tbsp oil
Instructions to make Simple Ground Beef Stroganoff:
- Stir-fry onion with 1 tbsp of oil in medium heat. When the onion becomes transparent, add the ground beef.
- Stir occasionally. Remove excess water from time to time. When the color of the beef has changed, add bell pepper and mushrooms.
- Continue stirring for a couple of minutes. Use low heat this time and add onion salt and black pepper and worcestershire sauce.
- Add cooking cream. Simmer for about five minutes, and it's done.
So that is going to wrap it up with this exceptional food simple ground beef stroganoff recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


