Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken white pulao. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken white pulao is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken white pulao is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken white pulao using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken white pulao:

1. Make ready 2 cups Rice (Soaked for half Hour)
2. Make ready 1/2 Kg Chicken
3. Take 1 cup Ghee or oil
4. Prepare 1 tsp Ginger Garlic Paste
5. Get 4 Green Chilli
6. Make ready 1 Cup Yogurt
7. Get 2 tbsp Shan pulao masala & any pulao masala or as required
8. Make ready 1 tbs Salt
9. Make ready 1/2 tsp Black Pepper
10. Take Leaf Bay
11. Get 3 , 2 Onion
12. Take 2 Glass Water
13. Get leaves Curry
14. Prepare 3 Potatoes

Steps to make Chicken white pulao:

1. Now take a pot and add ghee or oil fry curry leaves then add onions and fry it until it become light brown color then add Ginger Garlic Paste, stir it and then add yoghurt
2. Chicken, potatoes,green Chilli (cut it from center) add Bay Leaf, Black Pepper, Salt add pulao masala and add half glass water and cover with lid and cook for 20 minutes..
3. After that remove lid and add rice and salt for rice stir it and cook it for 7-8 minutes on high flame
4. After that cover it with lid and cook it for 15 minutes on very low flame. White Chicken Pulao is Ready.

So that’s going to wrap it up with this exceptional food chicken white pulao recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!