Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shredded chicken teriyaki - slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shredded Chicken Teriyaki - Slow Cooker is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Shredded Chicken Teriyaki - Slow Cooker is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have shredded chicken teriyaki - slow cooker using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Chicken Teriyaki - Slow Cooker:

1. Take boneless, skinless chicken breasts
2. Take soy sauce (reduced sodium recommended)
3. Take honey
4. Prepare brown sugar
5. Take rice wine vinegar (apple cider vinegar works also)
6. Prepare sesame oil
7. Take garlic, minced
8. Make ready ground ginger
9. Prepare ground black pepper
10. Prepare cold water
11. Take cornstarch
12. Take Optional Garnishes :
13. Make ready ·Sesame Seeds
14. Get ·Scallions

Instructions to make Shredded Chicken Teriyaki - Slow Cooker:

1. Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker.
2. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper.
3. Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets).
4. Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.)
5. Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes.
6. Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like.

So that is going to wrap it up for this exceptional food shredded chicken teriyaki - slow cooker recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!