Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, white chole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

White Chole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. White Chole is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook white chole using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Chole:

1. Prepare 250 grams Chole
2. Take 2 Onions
3. Make ready 3 Tomatoes
4. Make ready 1 tsp Garlic and green paste
5. Prepare To taste Salt
6. Get 1/2 tsp Red Chilli Powder
7. Take 1/2 tsp Garam masala
8. Get 1/2 tsp Turmeric powder
9. Make ready 1 packet Maggi Masala

Instructions to make White Chole:

1. First of all wash all the vegetables very well and cut it in a proper size.
2. Take a try fry pan and put oil in the pan and heat it in a low flame.
3. Add all the ingredients in a low flame for some time then take salt, red chilli powder, garam masala, coriander powder and mix it very well.
4. Try to add it on a high flame and add coriander leaves then mix it.
5. Remove it from the flame. Add coriander leaves for garnishing.

So that is going to wrap this up for this special food white chole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!