Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian moussaka. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegetarian moussaka is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vegetarian moussaka is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vegetarian moussaka using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian moussaka:

1. Get Boiled Pasta
2. Make ready Zucchini cut in sliced
3. Get Eggplant cut in sliced
4. Get Tomato cut in sliced
5. Make ready For the red sauce:
6. Prepare Tomato
7. Prepare Oregano
8. Make ready Cumin Seed
9. Get Chopped Olives/Mushroom/ or both
10. Prepare Chopped Parsley/ Kale or Spinach
11. Prepare Corn flour
12. Prepare Green Chilli finely chopped(no or less depending on taste)
13. Take Olive Oil
14. Prepare For the Béchamel sauce:
15. Get whole milk
16. Prepare Olive oil
17. Take All purpose flour
18. Take Parmesan cheese/ Mayonnaise
19. Make ready Salt and pepper As per taste

Steps to make Vegetarian moussaka:

1. Baked sliced vegetable at 425 Fahrenheit till golden almost 7-10 mins
2. For red sauce: can use ready pasta sauce or tomato, but here I blend 3 tomatoes with Oregano, black pepper
3. Now heat 1 tsp oil, add cumin seeds, then roast olives for 3-4 mins and add tomato purée along with corn flour and chilles
4. Add spinach,salt and cook mix well and cook till thick like pasta sauce
5. For Bechamel Sauce: In pan take oil, add flour, salt and pepper mix well then add milk and cheese or mayo, whisk well on slow flame
6. Once it cook well and pretty much thick, off the flame. In baking tray spray it with oil then add pasta,layer of baked vegetables then tomato sauce and layered with bechmel
7. Again place some veggies and oregano and baked till golden brown at 425 F in oven.

So that’s going to wrap it up with this special food vegetarian moussaka recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!