Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken, mushroom, asparagus and leek tray bake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken, mushroom, asparagus and leek tray bake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken, mushroom, asparagus and leek tray bake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:

1. Take extra virgin olive oil
2. Take white balsamic vinegar
3. Make ready fish sauce
4. Get soy sauce
5. Make ready kosher salt
6. Prepare ground white pepper
7. Prepare shallots, thinly sliced
8. Get chicken thighs and drumsticks, bone-in and skin-on
9. Make ready cremini mushrooms, quartered
10. Prepare asparagus stalks, peeled and halved
11. Get large leek, outer leaves removed and cut into 1 cm slices

Steps to make Chicken, mushroom, asparagus and leek tray bake:

1. Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
2. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
3. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
4. Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.

So that is going to wrap this up with this exceptional food chicken, mushroom, asparagus and leek tray bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!