Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mix dal & methi pan handva (savoury methi pan cake). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mix dal & methi pan handva (savoury methi pan cake) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mix dal & methi pan handva (savoury methi pan cake) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mix dal & methi pan handva (savoury methi pan cake) using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mix dal & methi pan handva (savoury methi pan cake):

1. Make ready For batter:
2. Prepare Chana Dal (split chickpeas)
3. Prepare urad dal (white lentils)
4. Get tuar Dal (split pigeon peas)
5. Make ready masoor dal (red lentils)
6. Take fresh methi Leaves (fenugreek leaves)
7. Make ready curd
8. Make ready fenugreek seeds (methi dana)
9. Make ready Salt
10. Prepare sugar
11. Prepare ginger garlic paste
12. Get green chillies finely chopped
13. Get red chilli powder
14. Prepare For tempering :
15. Get Mustard seeds
16. Prepare sesame seeds (white til)
17. Take asafoetida (hing)
18. Get Oil for shallow fry & tempering

Steps to make Mix dal & methi pan handva (savoury methi pan cake):

1. Wash & soak all dals in water for 2 - 3 hours. Add fenugreek seeds. Remove water. Grind in a coarse thick paste. Add salt & curd. Mix well.
2. Keep it rest for fermentation for 5-6 hours.
3. Add all remaining ingredients of batter. Mix well. (keep aside 4-5 tsp methi Leaves).
4. Heat deep pan. Drizzle some oil. Pour 1/2 Inch thick batter. Sprinkle methi Leaves over it.
5. Cover lid on pan. Cook it on slow flame. It will take 8-10 minutes to cook until golden. Now flip carefully. Cook bottom side until golden.
6. Transfer it in plate. Cut it in desired shape.
7. Serve hot with green chutney & tomato sauce.

So that is going to wrap this up for this exceptional food mix dal & methi pan handva (savoury methi pan cake) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!