Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cellophane (tang hoon) noodle soup top pan fried ground pork. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have cellophane (tang hoon) noodle soup top pan fried ground pork using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork:

1. Make ready ground pork(2tbsp light soy sauce/1tsp salt/1tsp black pepper
2. Prepare garlic
3. Prepare shallots
4. Take ginger
5. Make ready small Chili peppers (optional add on)
6. Make ready water
7. Get small Romania salad or Yau Mak tam
8. Make ready small Cherry tomatoes
9. Get cellophane noodle
10. Take light soy sauce (stock seasoning)
11. Prepare salt (stock seasoning)
12. Make ready crushed black pepper (stock seasoning)

Instructions to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork:

1. Soak the cellophane noodle in a bowl of water for 5 to 8 minutes till it's soft and translucent, then drain dry and set aside
2. Season the ground pork with light soy sauce and salt and crushed black pepper.
3. Pound garlic, shallot and ginger then add onto the season ground pork and mix well (additional add on option some dice small Chilli pepper)
4. In pan with olive oil, pan friy the ground pork till its lightly brown on all sides and fragrant, about 5 minutes. Then drain half of the cooked ground pork and set aside
5. With the balance of the cooked ground pork on the pan and add in hot boiling water and bring it to a boil
6. Add in the pre soaked cellophane noodle and some green vegetable (preferred Romania salad for a refreshing and light green vegetable) with some cherry tomato and mix well with additional light soy sauce and salt with crush black pepper. Simmer for only 1 minute.
7. Serve immediately cellophane noodle soup with some pan fried ground pork

So that is going to wrap it up for this exceptional food cellophane (tang hoon) noodle soup top pan fried ground pork recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!