Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, broccoli caesar salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Broccoli Caesar Salad is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Broccoli Caesar Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook broccoli caesar salad using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Caesar Salad:
- Prepare 1 head Broccoli *cut into small florets, thick stem sliced
- Prepare 2-3 tablespoons Almonds *Today I used Almond Flakes
- Get 2 tablespoons grated Parmesan
- Get Salt for cooking Broccoli
- Get Freshly Ground Black Pepper
- Get Caesar Dressing
- Prepare 1-2 Anchovy Fillets *finely chopped
- Take 1 small clove Garlic *grated
- Get 4 tablespoons Japanese Mayonnaise
- Make ready 1 teaspoon White Wine Vinegar OR Lemon Juice
- Get 1/2 teaspoon Worcestershire Sauce (Lea & Perrins)
- Take Salt & Black Pepper as required
Steps to make Broccoli Caesar Salad:
- Toast Almonds (OR other nuts of your choice) until lightly browned, then coarsely chop. Today I used Almond Flakes.
- Make Caesar Dressing. Lightly season it with Salt & Black Pepper.
- Blanch Broccoli in boiling salted water, but do not over-cook as they should remain crunchy. Drain, cool under cold water, then drain well.
- Combine Broccoli, Caesar Dressing, Almonds and Parmesan. Add extra freshly ground Black Pepper and serve.
So that is going to wrap it up with this exceptional food broccoli caesar salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


