Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, skillet red beans and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Skillet Red Beans and Rice is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Skillet Red Beans and Rice is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook skillet red beans and rice using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Skillet Red Beans and Rice:

1. Take olive oil
2. Prepare small bell pepper, diced
3. Make ready celery, diced
4. Make ready yellow onion, diced
5. Take garlic, minced
6. Make ready Cajun seasoning
7. Take andouille sausage, sliced
8. Get long grain rice
9. Take red beans, drained and rinsed
10. Get unsalted chicken broth

Instructions to make Skillet Red Beans and Rice:

1. Heat 1 tbsp. of the oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the sausage and cook until browned. Then remove them to a seperate plate and set it aside. Add the additional oil and the onion, peppers and celery with a big pinch of salt. Cook, stirring often, until softened, about 7-9 minutes. Stir in the garlic and cook that until fragrant.
2. Increase the heat to med-high. Stir the rice into the skillet with the Cajun seasoning. Let it toast up for a couple of minutes, then stir in the beans, broth and browned sausage. Let it come up to a low boil.
3. Once beginning to boil, place the lid on and lower the heat down to low. Let this simmer for 10 minutes, then turn the heat off but keep the lid on an additional 5 minutes. Then fluff it with a fork and serve.

So that is going to wrap it up for this special food skillet red beans and rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!