Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken nanban with sweet chili sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Nanban with Sweet Chili Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Nanban with Sweet Chili Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken nanban with sweet chili sauce using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Nanban with Sweet Chili Sauce:
- Take 1 piece Chicken (thigh or breast)
- Get 1 Plain flour
- Take 1 dash Salt and pepper
- Take 1 Vegetable oil
- Prepare 1 medium size ☆Boiled egg
- Get 1/4 of small size ☆Onion (finely chopped)
- Prepare 3 tbsp ☆Mayonnaise
- Get 1 tsp ☆Lemon juice
- Get 1 dash ☆Salt and pepper
- Take 2 tbsp Sweet chilli sauce
Instructions to make Chicken Nanban with Sweet Chili Sauce:
- Mix the ☆ ingredients to make tartar sauce (you can make it in your own style).
- Make cuts on the chicken and butterfly out the thick parts.
- Lightly sprinkle salt and pepper. Coat with flour evenly.
- Heat vegetable oil in a frying pan and fry chicken.
- When it's fried, cut into pieces and serve on a plate with chili sauce.
- It's delicious just as it is.
- Add a generous amount of tartar sauce on top and it's done!
- It turned out very juicy with chicken thigh as well.
So that is going to wrap it up for this special food chicken nanban with sweet chili sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
